Round-up: Thanksgiving Recipes
You probably already have your holiday menus planned, but these recipes are too good not to share. Keep these in mind if you find a hole in your planned menu or just need a little inspiration. Just because we don’t eat meat doesn’t mean we’re going hungry next Thursday! Bon appetit!
*Need a gluten-free alternative to the traditional stuffing? How about rice with fruit and nuts?
*Brussels sprouts may not be my favorite vegetable, but Fat Free Vegan‘s recipe has me re-considering my no sprouts rule.
*Have a craving for green bean casserole? Look no further.
*NPR shared a vegetarian menu last year, but look at those ingredients – it’s vegan! The mushroom and spinach galette looks especially tasty.
*If squash is already playing a leading role in your feast, why not skip the usual pumpkin pie and go raw?
*I can’t think of a better way to end a meal than with a hot apple-ginger toddy.