Round-up: Mac & Cheese
It’s been wet and cold here in Spokane and that kind of weather provides the perfect excuse for comfort food like mac & cheese. We’re talking true comfort food here though, because, of course, this round-up is all about vegan mac & cheese. And what’s more comforting than compassionate food choices? So here they are, all sorts of recipes to curb that mac & cheese craving.
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* One of our vegan friendlies over at SpoCOOL (formerly known as the Spokane Food Blog) recently shared this recipe with us.
*FatFree Vegan shares her healthy and kid-tested recipe. (This recipe also comes recommended by Veggiebliss, a contributor to this blog.)
*You may have heard that Daiya has finally found its way to the Inland Empire, well this fancy recipe uses the cheese that everyone is talking about these days.
*One of our favorite blogs, Vegan Yum Yum has a recipe with a healthy dose of veggies hidden in her cheeze sauce.
*Vegan Dad likes to use cashews, sunflower seeds and pine nuts as a base for his mac & cheese.
Do you have a favorite recipe? Share it in the comments!
My favorite is from Lolo at Vegan Yum Yum. It was super easy to make and had a great taste. Check it out on my blog!
http://herbivoryglory.wordpress.com/2011/09/03/baked-vegan-mac-cheeze/